Natural Sweets
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Tortilla with Gyros
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Preparation method
- Garlic sauce: Add a pinch of salt and pepper and finely chopped garlic to the yogurt. Mix everything together and let it sit in the fridge for a quarter of an hour.
- Tortilla: Wash the bell pepper, tomato, and cucumber, then dice them into small cubes. Peel the onion and chop it into thin strips.
- Heat the tortillas according to the package instructions.
- In a separate skillet, heat the oil and fry the gyros.
- Spread garlic sauce, the salad mix, gyros, and sliced vegetables on the warm tortillas. Roll it up however you like.
And its done
Ingredients needed
Garlic Sauce:
Plain yogurt or plant-based yogurt:
Garlic:
Salt:
Pepper:
TortillaDobra Kaloria Plant-Based Gyros:
Sunflower Oil:
Tortilla Flavors:
Red pointed bell pepper:
Raspberry tomato:
Green cucumber:
Red onion:
Salad mix:
Related products
A ready-to-eat lunch option and a great addition to a salad or wrap. All you have to do is reheat it in a skillet or in the oven. At festivals, we wrap it in tortillas and sell it from our food truck with lettuce and delicious sauces. It’s our high-protein bestseller, made with pea protein. It contains 22% protein and is a source of omega-3 fatty acids. Like our other products, it features 100% natural ingredients, with no added preservatives. Importantly, it contains no soy, which is commonly found in such products.
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