Natural Sweets
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Poke Bowl with Plant-Based Gyros
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Preparation method
- Cook the rice according to the instructions on the package, then let it cool. Spoon the rice into a bowl to form the base of the bowl.
- Add the sautéed chicken-style gyros and arrange it on top of the rice.
- Pour boiling water over the shiitake mushrooms and let them sit for a few minutes until they’re rehydrated. Drain them, then boil them in boiling water for about 10 minutes. Once removed from the water, let them cool.
- Prepare the remaining ingredients: peel the carrots lengthwise using a vegetable peeler;, the cucumber and mango into cubes, and the radishes and avocado into thin slices.
- Arrange all the ingredients in a bowl to create a colorful composition.
- Sprinkle the bowl with white sesame seeds and cilantro. Serve the dish with Sriracha sauce.
And its done
Ingredients needed
Rye-based breakfast cereal: 100 g
Dobra Kaloria Plant-Based Gyros: 1 package
Ripe avocado: 1/2
Green cucumber: 1 piece
Radish: 1 bunch
Shiitake mushrooms: 5 pieces
Baby spinach/ lamb's lettuce/ arugula: bunch
Red onion: 1 piece
Sriracha sauce: as desired
Carrot: 1 piece
Cilantro: a handful
Related products
A ready-to-eat lunch option and a great addition to a salad or wrap. All you have to do is reheat it in a skillet or in the oven. At festivals, we wrap it in tortillas and sell it from our food truck with lettuce and delicious sauces. It’s our high-protein bestseller, made with pea protein. It contains 22% protein and is a source of omega-3 fatty acids. Like our other products, it features 100% natural ingredients, with no added preservatives. Importantly, it contains no soy, which is commonly found in such products.
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