protein bars with low glycemic index

Simple ingredient

no artificial additives or sweeteners

MCT OIL

a fast-metabolizing source of energy

Plant-based protein

contains leucine, an essentail amino acid for muscle building

high

protein content

Low gi products - why they're worth it

  • You don’t want energy crashes after eating a snack
  • You make sure the products you buy contain the right amount of protein
  • You choose products without sweeteners and with a short ingredients list
  • You care about your physique and want to avoid sugar cravings after eating something sweet
  • You have insulin resistance and don’t want to give up sweets
  • You enjoy snacks, but want to choose them consciously
  • You love delicious bars

What does a low glycemic index mean?

Lets’s talk about protein

Did you know that pea protein contains almost 8% leucine, an essential amino acid for muscle growth? If you want your post-workout meal to be not only tasty but also genuinely supportive of your fitness, it’s worth paying attention to its ingredients.
 
  • Protein promotes satiety and recovery, and signals your body to rebuild muscles.
 
  • Pea protein is one of the more easily digestible proteins – gentle on the digestive system.
 
  • Combining protein with a low GI provides stable energy during your workout or at work.

What is a low glycemic index?

The glycemic index (GI) measures how quickly a food raises blood sugar levels after eating. Foods with a low glycemic index help maintain stable blood sugar levels and support metabolic health, especially for people who want to eat mindfully.

  • They don’t cause sudden insulin spikes, and when blood sugar drops, there’s no discomfort or immediate urge to eat.

  • Low-GI foods are a smart everyday choice – especially when you want steady energy and overall health.

  • They reduce glucose spikes, helping prevent snacking and weight gain.

What does a low glycemic index mean?

The glycemic index (GI) is a measure that shows how quickly blood sugar rises after eating a particular food. The lower the GI value, the:
slower the carbohydrates are absorbed, more stable the blood sugar levels, lower the insulin response, longer the feeling of fullness after a meal.