Tender, delicious, and coated in a delightfully crispy breading. Kids love them from the very first bite, and adults will appreciate that they’re ready in just a few minutes. They’re a natural source of protein—as much as 22%. We make them from oyster mushrooms, which, thanks to their tender texture and juiciness, are great at mimicking meat. We’ve added the perfect blend of spices to make them taste just like classic chicken nuggets (or even better). It’s hard not to be won over by their meaty flavor, juiciness, and crispy coating.
Plant-Based Ground Meat (Beef-Style) - 150g
Product description
Our plant-based ground meat contains as much as 43.5 grams of protein per package—with no compromise on taste, color, or texture. When heated, it resembles classic ground meat: perfect for spaghetti, lasagna, or stuffed cabbage rolls. It requires no seasoning or marinating—just a few minutes in a skillet or in the oven. It’s a healthy, convenient, and delicious way to reduce meat in your diet. By choosing our products, you’re supporting your health—you’re reducing your risk of heart disease. And at the same time, you’re providing your body with protein and fiber—everything you need, without meat.
- 29% protein
- Recommended for dumplings, vegetable fillings, stuffed cabbage rolls, lasagna, spaghetti, and sauces, meatless flavor
- no added preservatives, artificial colors, or MSG
- 100% natural

Plant-Based Ground Meat (Beef-Style) - 150g
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