Plant-Based Burger - 170g

Tender, delicious, and coated in a delightfully crispy breading. Kids love them from the very first bite, and adults will appreciate that they’re ready in just a few minutes. They’re a natural source of protein—as much as 22%. We make them from oyster mushrooms, which, thanks to their tender texture and juiciness, are great at mimicking meat. We’ve added the perfect blend of spices to make them taste just like classic chicken nuggets (or even better). It’s hard not to be won over by their meaty flavor, juiciness, and crispy coating.

A ready-to-eat lunch option and a great addition to a salad or wrap. All you have to do is reheat it in a skillet or in the oven. At festivals, we wrap it in tortillas and sell it from our food truck with lettuce and delicious sauces. It’s our high-protein bestseller, made with pea protein. It contains 22% protein and is a source of omega-3 fatty acids. Like our other products, it features 100% natural ingredients, with no added preservatives. Importantly, it contains no soy, which is commonly found in such products.

Our plant-based ground meat contains as much as 43.5 grams of protein per package—with no compromise on taste, color, or texture. When heated, it resembles classic ground meat: perfect for spaghetti, lasagna, or stuffed cabbage rolls. It requires no seasoning or marinating—just a few minutes in a skillet or in the oven. It’s a healthy, convenient, and delicious way to reduce meat in your diet. By choosing our products, you’re supporting your health—you’re reducing your risk of heart disease. And at the same time, you’re providing your body with protein and fiber—everything you need, without meat.

You can eat these sausages for breakfast, lunch, and dinner. They’re delicious with any sauce, but also perfect for casseroles or one-pot meals. A protein powerhouse and a source of fiber and potassium straight from oyster mushrooms. It’s no coincidence that mushrooms are having their moment right now—they’ve been recognized as a valuable ingredient in many dishes. They lower bad cholesterol, help maintain hormonal balance, and serve as building blocks for muscles and tissues. We’re giving ourselves a round of applause for this product—it’s a solid 10/10.