Grilled plant-based sausages on a baguette with garlic-dill sauce

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Preparation method

Put the yogurt, mayonnaise, soy sauce, olive oil, and garlic pressed through a garlic press into a bowl. Season with salt and pepper, and add finely chopped dill. Mix all the ingredients thoroughly.
Cut the baguette into smaller pieces (about the length of a sausage) and slice them lengthwiseinto halves. Slice the tomato, cut the shallot into quarters, and chop the chives.
Place the sausages and baguette halves on a preheated grill. Grill for about 5 minutes, turning the sausages halfway through.
Place the sausages on the toasted, hot baguette slices, pour the sauce over them, and add tomato slices. Sprinkle the whole thing with shallots and chives.

And its done

Ingredients needed

Dobra Kaloria Veggie Sausages: 1 package

Baguette: 2 mini or 1 long

Tomato: 1 piece

Shallot: 1/2

Chives: a few leaves

Sauce

Plain yogurt or plant-based yogurt: 3 łyżki

Plant-based mayonnaise: 1 jar

Soy sauce: 1 bottle

Olive oil: 2 łyżki